COCKTAILS
The cure for everything is sea air and salt water
Perfect serve gin and tonic
Perfect serve gin and tonic (pink gin)
Perfect serve gin and tonic (pink gin)
Beara Pink Ocean Gin with Fever Tree Aromatic Tonic and grapefruit
BEES KNEES
BEES KNEES
1 measure of Beara Ocean Gin
2 measures of Kinsale Atlantic Dry Mead
½ measure of honey syrup
½ measure of fresh lemon juice
Shaken and poured in a saucer cocktail glass with a lemon twist to garnish.
Negroni
Negroni
1 measure of Beara Ocean Gin
1 measure of Campari
1 measure of Martini Rosso
Stir ingredients in a cocktail-mixing glass and serve over ice with a twist of orange to garnish.
Tom Collins
Tom Collins
2 parts Beara Ocean Gin
1 part lemon juice
½ measure of sugar syrup
Soda water to top up
Shake the first three ingredients with ice.
Strawberry fizz
Strawberry fizz
1 part Beara Ocean Gin
3 parts Prosecco
2 strawberries
½ measure of simple syrup
Beara Bramble
Beara Bramble
2 measures of Beara Ocean Gin
½ measure of Crème de Mûre
1 measure of fresh lemon juice
½ measure of sugar syrup (1:1)
Add the gin, lemon juice and sugar syrup to a cocktail shaker with ice.
Beara Martini
Beara Martini
1 measure of Beara Ocean Gin
1 measure of Martini Blanco
Add both ingredients in a shaker with ice.
Shake and strain into a martini glass.
Garnish with a lemon twist.
Pink Martini
Pink Martini
1 measure of Beara Pink Ocean Gin
1 measure of Martini Blanco
Add both ingredients in a shaker with ice.
Shake and strain into a martini glass.
Garnish with an edible flower.
Gin Cosmopolitan
Gin Cosmopolitan
2 measure of Beara Pink Ocean Gin
1 measure of triple sec
1 measure of cranberry juice
½ measure of lime juice
Giz us a Beara Dah
Giz us a Beara Dah
2 measures of Beara Ocean Gin
1 measure of egg white
1 measure of rosemary syrup
1 measure of lemon juice
Beara 100
Beara 100
Beara 100
1½ measure of Beara Ocean Gin
½ measure of lemon juice
1 measure of cardamon syrup with seaweed and lemon grass tea