The cure for everything is sea air and salt water
The Beara Peninsula’s Wild Atlantic Shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born.
The Atlantic Ocean Botanicals we use in our Gin include Salt water and Sugar Kelp that balance with the freshness of Juniper and Zesty Citrus Aromas. While Cardamom, Angelica and Orris root add complexity.
The result is a unique blend of native sea Flora with traditional botanicals for an altogether enjoyable and easy drinking Gin.
Beara Pink Ocean gin was launched in February of 2018 as a limited edition for Valentine’s day. Due to it’s popularity it was decided to keep it as a permanent addition to our product range.
The same botanicals are used as Beara Ocean Gin with the addition of Rosewater and Cranberry to add floral undertones and a slight fruity tartness. For the perfect serve add Fevertree Aromatic Tonic, serve in a Copa glass with Ice and a segment of Pink Grapefruit
Müller Copper Still
The copper is the traditional material for distilling. In combination with the design and our work it captures all the aromas from our local botanicals for our Ocean Gin.
The Dutch designed, modern iStill is conceptualised to work on its own. Program it and off it goes to create a product to your ideals. Automisation of key steps in the distilling process allow for an optimised and consistent gin.
Castletownbere Commercial Park,
Co. Cork, P75AX79,
Phone: +353 (0) 27-70861