The cure for everything is sea air and salt water

The Beara Peninsula’s Wild Atlantic Shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born.
The Atlantic Ocean Botanicals we use in our Gin include Salt water and Sugar Kelp that balance with the freshness of Juniper and Zesty Citrus Aromas. While Cardamom, Angelica and Orris root add complexity.
The result is a unique blend of native sea Flora with traditional botanicals for an altogether enjoyable and easy drinking Gin.


Beara Pink Ocean gin was launched in February of 2018 as a limited edition for Valentine’s day. Due to it’s popularity it was decided to keep it as a permanent addition to our product range.

The same botanicals are used as Beara Ocean Gin with the addition of Rosewater and Cranberry to add floral undertones and a slight fruity tartness. For the perfect serve add Fevertree Aromatic Tonic, serve in a Copa glass with Ice and a segment of Pink Grapefruit

Pink anchor
Our stills

Our Ocean Gin is distilled in an enticing mix of tradition and computerisation.

The copper still by the German manufacturer Müller holds a volume of 143 litres and is an icon of artisan distilling. In contrast, the 500 litre iStill brings the modern, streamlined aspect into the craft.

Müller Copper Still

The copper is the traditional material for distilling. In combination with the design and our work it captures all the aromas from our local botanicals for our Ocean Gin.


The Dutch designed, modern iStill is conceptualised to work on its own. Program it and off it goes to create a product to your ideals. Automisation of key steps in the distilling process allow for an optimised and consistent gin.

Our Location

In the heart of the Beara Peninsula


Castletownbere Commercial Park,
Derrymihan, Castltownbere,
Co. Cork, P75AX79,

Phone: +353 (0) 27-70861